>
>> Look at the ads with cuts of horse meat in the European Haflinger magazines. <<
Could you please provide some proof for your allegations. Or at least names of the magazines in question. In which European countries do they eat soo much horse meat that it has become a whole secondary industry? Or are the meat used instead to feed zoo animals/ dogs and mink? In which case the meat price would be very low and I would think a "culled" Haflinger would bring in a higher price as a pleasure horse.
I think I will investigate the current price of Haflingers in Denmark. Good chance that they are alot higher here in US.
Thanks Lene
------------------------------------
Community email addresses:
Post message: haflingerfriends@yahoogroups.com
Subscribe: haflingerfriends-subscribe@yahoogroups.com
Unsubscribe: haflingerfriends-unsubscribe@yahoogroups.com
List owner: haflingerfriends-owner@yahoogroups.com
Shortcut URL to this page:
http://groups.yahoo.com/group/haflingerfriendsYahoo! Groups Links
<*> To visit your group on the web, go to:
http://groups.yahoo.com/group/haflingerfriends/
<*> Your email settings:
Individual Email | Traditional
<*> To change settings online go to:
http://groups.yahoo.com/group/haflingerfriends/join
(Yahoo! ID required)
<*> To change settings via email:
haflingerfriends-digest@yahoogroups.com
haflingerfriends-fullfeatured@yahoogroups.com
<*> To unsubscribe from this group, send an email to:
haflingerfriends-unsubscribe@yahoogroups.com
<*> Your use of Yahoo! Groups is subject to:
http://docs.yahoo.com/info/terms/
