Look at the ads with cuts of horse meat in the European Haflinger magazines. It is whole secondary industry.
Sent from my Verizon Wireless BlackBerry
-----Original Message-----
From: "Lene" <leneandersen@ntribs.com>
Date: Wed, 17 Feb 2010 14:58:37
To: <haflingerfriends@yahoogroups.com>
Subject: [haflingerfriends] Re: World Haflinger Federation breed standard minimum heig...
--- In haflingerfriends@yahoogroups.com, Emily Gibson <briarcroft@...> wrote:
>
>> In most European countries, Haflingers that are not approved through the inspection process are butchered for meat. <<
How do you know this ?????
As a European it does make me a bit cranky when (yet again) unsubstantiated rumours are spread about how people outside US treat their horse.
Lene
[Non-text portions of this message have been removed]
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